AWC Blog

Reducing Your Risk for Severe Illness from COVID-19

Alive and Well

By Dana Faris, RDN, LD

Dana Faris is a Registered and Licensed Dietitian Nutritionist at Alive and Well. She completed her Bachelor’s Degree in Dietetics from Texas Christian University and received further training in Human Nutrition and Functional Medicine from the University of Western States. She was drawn into the functional medicine world after personally experiencing her own chronic health conditions and exploring ways to overcome them naturally.

Her passion is to understand each of her patient’s needs and history in order to create a personalized plan targeted to optimize their health. She focuses on meeting people where they are in order to provide them with the support that they need to best meet their goals, regardless of where they might be on the spectrum of wellness.

Reduce Your Risk from Viral Illnesses

In her latest post Dana explains findings from reports from the CDC about COVID-19 and gives us actionable advice to reduce the risk of severe illness.

…your current health matters a lot when it comes to how your body responds to a viral infection like COVID-19.

Dana Faris RDN, LD

Learn what she has to say on her post: