Personal Therapeutic Chef

I help clients meet personal health goals and providing catered meals, education, and the science/flavor to back it up.

My interest and passion for food and nutrition began seven years ago when I struggled with my own digestive ailment and cured it by changing my diet. I decided to further my education by obtaining a Bachelor’s degree in Science from Bastyr University in Seattle, Washington with a focus in Nutrition and Culinary in 2016.

I work directly with clients who are prescribed or are limited to a specific therapeutic diet (for example: Whole 30/paleo, low FODMAP, elimination diets for food allergies, nutrient dense, TCM/Ayurvedic nutrition, etc.) by helping them meet personal health goals with catered meals, education, and the science/flavor to back it up.

I prefer to work with local, seasonal, and sustainable ingredients as much as possible.

Kiele Jael, Kiele Jael Wellness / The Sensual Chef

Wellness Chef and Sensuality Coach for Women

I help women focus on self-love and sensuality through holistic nutrition, meditational cooking, and lifestyle transformations.

I am a certified holistic nutrition chef and sensuality coach, just for women. My story began 12 years ago working a high-stress designer job in the fashion industry in New York City, when I got extremely sick with a nickel poisoning for 7 months. After a long journey with doctors and rx drugs, I healed myself through food, cooking, and sensuality rituals and modalities to find my femininity again.

I then attended the Natural Gourmet Institute of Culinary Arts in New York City and became passionate about helping women heal and thrive through focusing on self-love and tapping into their sensuality using whole food education and holistic cooking. It’s all about shifting the mindset to view cooking as a sensual, healing ritual to nourish your mind, body, and soul.

I work 1:1 with amazing, powerful women who are seeking to feel authentic and confident in their health and sensual selves so they can thrive in every aspect of their lives.

I frequently attend chef wellness retreats around the country, women’s community events, and I love coaching women how to cook healthy and feel sexy for life.

Functional Plant-Based Chef and Food Doctor

Avril Amaya is a multi-passionate ‘food doctor‘, plant-based chef and educator, health and nutrition coach, lover of Nature and animals, and poet/singer/dancer.

She has been practicing and sharing food-as-medicine for over six years, working with individuals, teaching workshops to groups, and chefing/teaching at international retreats. She began her personal chef and health-consulting service in 2013 in Miami to assist people with healing, in addition to co-running a popular vegan pop-up restaurant there for a year.

After traveling the world for a decade, studying with masters in yoga, meditation, permaculture, Qi Gong, Thai massage, and Reiki, and healing herself from constant illness and a life revolving around doctor visits, she has found vibrant well-being and is passionate about spreading health and happiness, through deep connection to Self and Nature, and with the support of real foods and plant-based nutrition.
​
Equipped with a Harvard degree and a high-speed blender, Avril passionately shares the benefits of a fruit-and-vegetable-based lifestyle in Austin and beyond.